Arroz Con Coco

Arroz Con Coco There are divide and lots of Hispanic suit foods. Whats your favorite Hispanic type food? Mines is the famous arroz con cocoa palm. A lot of mass hunch forward that function. Now let me tell you why I love it so much. Before I start explaining my reasons, I bet your intellection What the heck is arroz con coco? Well basically it is vindicatory rice with coco palm. Yes, coconut weird combination I know. But Im used to it Ive been eating it since I was exchangeable born.I guess thats why I love it so much. My grandma makes it the best. To me no superstar can do it as good as she does. Arroz con coco is just made up of two cups of coconut milk (either mellisonant or canned), two cups of long-grain rice, one teaspoon of salt, five ounces of Panela or just eight tbsp. of raw cane sugar, four cups of water and finally 1/3 cup of raisins(optional). All that make up a cosmos plate of deliciousness.Off the Caribbean coast, Colombia, Venezuela, Panama, and Puerto Ri co. Arroz con coco is a typical side dish for fries. But make it a little different. It is also served in places like Thailand and southern regions of India. But of course every country does it there avow special way. In my family they cook arroz con coco every gathering, every holiday, occasion, everything. And everybody loves it. You should try it someday, if not your going to miss out on a lot .